Bronwen and Ava have always been my little chefs when it comes to baking, but today their skills went to a whole new level! They helped me wash the turkey, mix the turkey basting -even went to our garden to pick fresh Rosemary- and they stuffed it with vegetables. For the sweet potatoes, they measured and poured all of the ingredients (butter, sugar, cinnamon, nutmeg, ginger, milk, and their favorite, marshmellows). Bronwen even made the rolls and gravy while Ava was sleeping. She also picked out the wine glasses and filled them with apple cider. We had a few other side dishes that I took care of earlier in the morning, which made for a very filling meal. All in all Thanksgiving was a success thanks to my beautiful family!
